An outstanding choice for dinning on Tucson's east side. The food is uniformly excellent with my favorites being their soups—gazpacho,Mexican tortilla and on Fridays clam chowder— grilled vegetables with chicken, Ruben sandwich and strawberry chicken salad (the poppy seed dressing is sublime). For dessert the bread pudding can't be beat. Their weekend brunch menu has excellent offerings as well with the Monte Christo, chorizo burro with tomatillo sauce and huevos rancheros all excellent. The staff are very friendly and the service is excellent. Try it and I predict it will become a favorite.
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