I haven't been this excited about a restaurant in ages! Everything was so fresh and incredibly delicious. We could have just eaten the "Take a Bao" appetizers all night long (reminiscent of my dim-sum-eating days in San Francisco), but I'm glad we didn't, because my Ahi Tuna was equally amazing, as was my husband's Skirt Steak. We are soooo lucky to have such a phenomenal restaurant right in Wellington!
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