I tried Lorna's once since my sister suggested it. I'm Jamaican so I know authentic jamaican food when I taste it. I ordered ox tails, with rice and peas and cabbage. The cabbage was superb, but the rice and peas was too spicy. The scotch bonnet peppers had dissolved in the food making it too hot to handle. Most places discard of the pepper before it dissolves. The people they attract at this location are "hood" and confrontational. Most people inside the restaurants are Americans, and have no clue about proper sides that complement the main entree. I refuse to order mac&cheese with oxtails.
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