My husband and I absolutely loved this restaurant! From the food to the ambiance; it is our new favorite place. The only drawback was the extra long wait on weekends (I highly recommend calling mid-week or earlier for a reservation), but they compensated for the long wait with drinks and tray-passed appetizers in the waiting area. I had the arctic char and my husband had the rotisserie sirloin. We loved them both and it was just the right amount of food. We also had the apple and cranberry bread pudding and it was delicious! I can't wait to go back!
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