Although this is not the highest quality barbecue restaurant, I like it. For what you pay you definitely get an excellent value. \r
\r
It is so easy to find, being just off the highway. \r
\r
I know for a fact that their ovens use real hardwood from Florida. I like that the flavor comes from both the sauce, spice, and wood. \r
\r
Given the price and the fact that this is not a seasonal restaurant, so long as you understand the price range you are in you will not be disappointed. \r
\r
I used to eat here monthly when I lived in the area.
more