I am surprised by the number of positive reviews this restaurant has received. I went to this restaurant to have diner with my girlfriend on June 22, 2012. We ordered a Parillada for two, and we were expeting the steaks and chicken to have an Uruguyan typical flavor but the food was hard, bland and extremely mediocre. \r
When we told Angie the manager (she was incredibly rude), she replied that since she is from Indiana she doesn't eat that kind of food but she is sure that the food has SALT on it. I thought that Uruguyan food should be fresh and flavorful , not have salt on it.\r
Don’t waste your money in this place
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