We went there becasue we saw the ad in CT Magazine at it's award as best Chinese Restaurant Statewide. So we thought we would give it a try. Our Waiter Ken was very helpful getting my husband and 2 children through the extensive menu. Our drinks came out in a timely manner and we ordered Teriyaki Beef and Scallion Pancakes as apps. I ordered Scheiwan Style Toefu off their new ""Chinese"" menu. My husband ordered Chrispy Shrimp with Walnuts, my eldest son ordered Lamb Two Style and my younger son ordered General Tso's Chicken. The food was excellent, we had plenty of leftovers, and the service was great!
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