My family of four went to Jim's last night for dinner. We were seated promptly, without reservations. Ice water and butter were immediately placed on the table. We waited approximately ten minutes for our menus. We didn???t receive the rolls to go with the butter until the salads and soup came out. I ordered the market price large lobster and the others ordered the steaks. The menu suggests not ordering the steak well done, so we asked the waitress to tell the chef only a little pink. My son???s steak was taken back to the kitchen because it was bleeding when it arrived. When it returned it was pink throughout. My market price lobster priced at $80.00 was DRY. I would have needed a whole pound of butter to make it palatable. Desserts were on Jim???s and they were the best part of the meal. We would never go there again, our bill was over $200.00 and we all left dissatisfied and hungry!
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