The problem with the Japanese steakhouse like this is that the quality of your evening tends to depend on the quality and scale of the Chef that prepares your food. \r
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Luckily for my family, we had a fantastic chef. If you have never been here, you should come just for the experience. \r
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I don't go to places like this very often but when I do I expect good food. This restaurant delivered on that expectation. Try it for yourself I think you will like it.
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