We visited the Stuffed Pig for breakfast. The staff was very kind and prompt, though not overbearing. We didn't feel any rush to choose from the menu.
I had a mimosa with my country fried steak and scrambled eggs, and my husband had the Gravy Pig, and our ticket ended up being around 25$. With his sweet tea they brought a small refill pitcher and had all the condiments on the table.
Great place for breakfast.
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