If you haven't been here, you are seriously missing out. Food is like $14-30 depending what you get. The pastas are all really creamy and delicious, mostly seafood- but they do have a blackened spicy bowtie chicken pasta that's phenomenal. I highly suggest getting the $4.00 add on Caper's salad, a smaller version. It has fried beets, which sounds strange, but actually tastes really good-like veggie chips. I keep telling them they need to sell fried beets commercially, they'd make a killing moneywise... they make all their salad dressings homemade and always bring food out HOT and FRESH... the grouper, BBQ salmon, duck, and trout are my favorite of the MAINS and they all come with a potato and vegetable choice.... the owner, Steven, always switches up the veggies- like roasted brussel sprouts and butternut squash or cream spinach with bacon....... they take pride in their food and service... everything is always maintained and both has great presentation and taste. friendly staff, very knowledgeable about the fish and ingredients within foods.
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