im sorry to say that the good name stafford house had is slowly losing value \r
ownership has changed hands last year and quality and consistincy is lacking \r
three chances ive given this place in the last 6 months and i was hoping it was a fluke \r
pizza is mediocre at best \r
pasta dishes are a lost cause \r
pasta primavera was cold frozen vegitables soggy and hard withn a major freezer taste and it was cooked in somthing other than olive oil \r
last nite was the last chance they get from me \r
egplante parm was soggy and wet pasta was stone cold on one side with water on plate and parm was microwaved to melt cheese so that side was hot \r
cook apoligized and informed us the stoves were off early for the nite and business was slow ( 8pm ) \r
they should not have taken orders if they were not prepared. last chance they ever get from me
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