Fantastic restaurant! After spending 1.5 months in Italy last year, I can honestly say the food here is as good or better than the nicer restaurants I found in Italy. And that's no surprise -- Trilussa's chef hails from Florence! The dishes are always fresh, flavorful, and made to order. The waitstaff is helpful and attentive. I enjoy the classic pasta dishes, but my favorites are the meat and seafood dishes (more tasty vegetables and sauce, fewer carbs). If you save room for dessert, the tiramissu is to die for!
Trilussa is small (seats maybe 30 max), so make a reservation for larger groups.
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