I was thrilled with the great service, attention to details, professionalism, and great food quality we experienced by Giuseppe (owner) and each and every one of the staff members. We even talked about it for a few hours after we left. It's not common these days to see owners paying attention to details such as handling a bellini glass to smoothen the short wait and apologizing, constantly checking on the guests both visually and verbally (i.e. which is different than bugging the guests every two minutes with questions, which happens in many restaurants in my mind) and sending a glass of champagne at the end of the dinner as well.\r
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The food itself was great in taste and the right portion size, which another thing you don't see these much these days with guests looking for "value" (i.e. rather than quality). Not too much sauce on the lasta but enough to make it tasty.\r
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Thanks again for a great experience and I'll definitely be back during my next trip to Miami.
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