The Red Curry Beef ($8.95) itself, was infused with a deep and gorgeous flavor. They used skirt steak for this, which I have never seen used in this dish before. Skirt Steak is a long, flat cut that is prized for its flavor rather than tenderness, so it has to be cut against the grain in order to soften it… Sweet potato, onions, mushrooms, snow peas, red peppers and spinach provided additional depth: a veritable vegetable garden in a bowl brimming with coconut broth and morsels of steak.
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