Decided to give this place a go after my husband had been told by several work friends to try it,seriously wish we hadn't bothered now.I ordered the 20 oz Ribeye and my Husband tried the 32 oz Porterhouse.both of us ordered it medium rare when they arrived i would say mine for sure was rare.first impression of the steak was wow looked really good and thick.after spending the next 10 mins cutting off all the fat,and whatever the rest was (cant actually find a word to describe it).ooh and btw the way, bent the fork twice while trying to saw through the steak where it was so tough.i finallly reached some meat which was so rare i had to send it back..after waiting another 10 mins i was brought back the steak which at this time had shrunk from 20 oz to around a 4 oz piece so tiny they even get it back to me on a side plate was so suprised they actually where brave enough to bring that small piece back and not replace the whole steak after seeing for themselves how much fat and sinew had been cut off(but was still charged for the full 20 oz price)!. I would not recomend going to this place and myself never intend to return there
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