The food is really very good. But you definitely pay for it. The environment is polarizing. It's set up in this old shack run-down looking building, but with white table cloths and candles on the table. The manager seems very arrogant. But the server was very personable. If you sit inside the dining room, it's very very dark. You can barely see the food in front of you. But it provides more of an atmosphere if you don't mind how dark it is.
The bar area has a lot more daylight coming in which is better in my opinion.
It's a place that tries to act very ritzy but at the same time will serve you cold cheez whiz as an appetizer. You'd think for $48 for a steak they could afford to give you a little better quality than a tiny ball of cheez whiz.
But if you don't mind spending a ton of money, the taste of the food is good.
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