We had a wonderful light lunch al fresco. Our waiter, Kyle, was very friendly and knowledgable about the menu. We started with Mojitos which were delicious and not too sweet. Our appetizers were the bacon wrapped dates and chorizo stuffed roasted red peppers. Both were outstanding. For our entrees we had ceviche and churrasco salad which were great. We finished the meal by sharing the "sponge cake". It was really delicious, but more like a flan or custard than cake. I would difinitely eat here again.
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