Things to try: any of the sauces on the ribs -- to die from. The skillet queso -- greasy and cheesy, in a very good way. The molten chocolate cakes -- both good, if not so good for you. The Old Timer burger -- about the best you can get here, especially with the applewood smoked bacon. Things to avoid: the staff. Some are really good, but overall, they'd rather be pouring drinks down the stiffs in the bar and ignoring the families dining in the booths. We've solved this conundrum by going to the Carry-Out door, where we can get all the good things without the excessive noise and surly service. Oh, and try the smashed potatoes and baked apple sides -- you won't be sorry!
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