Our first visit to El Rincon was in 1982 on our first trip to Sedona. We love El Rincon and have always had great food and service. Their Chimichangas are delicious and truly different then you're used to. Our server told us the recipies come from the Santillon Family in Jerome, AZ. Senor Santillon was Spanish/Mexican and Mrs Santillon was Navajo. El Rincon's ""Arizona Style"" is really a central Arizona regional cuisine. Margaritas are wonderful! Try the jalepeno prickley pear margarita. It's the most tasty and interesting margarita I've tried anywhere. We have sat inside and on the patio, both are good. The patio is fun and relaxing. They can be busy with a little wait, but always well worth it. I highly recommend this place.
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