I'm very excited about the new management here, as they had a re-grand opening some time ago. I gave it a try with my mom and sister, and we all were very impressed by the food. Not only was the presentation very pretty, but the food itself was very delicious - not too greasy, not overcooked, not undercooked - you get the idea. I ordered the Udon which was very warming on a cold and rainy day, but after watching my mom and sister enjoying their yakisoba, pot stickers, and chicken/beef teriyaki, I couldn't help but order a chicken teriyaki myself. Yes, I left stuffed to the brim, but it was very worth it! Highly recommended.
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