Great atmosphere. We ate outside in the beautiful breeze, with delicious food and appetizers. The ahi tuna was spectacular as well as the bacon wrapped scallops. However, maybe because of dining outside, our service was quite slow. We waited almost an hour for our food after appetizers. Portion size was good, and the dinners were great. We ordered fried grouper, double lobster tails, grilled mahi mahi, and the Alaskan red snow crab legs.
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