As native Houstonians we baby boomers have loved Carrabba's for a long time. Decided to celebrate an occaision and frankly had not dined here in quite a while. Portions ( MINISCULE ) even for a light eater our salds had so little lettuce on our plates both my wife & I privately started laughing - it was silly. Our ""glass"" of house wine was about enough to fill 2 or 3 tarter sauce cups. The lobster ravioli was not fully done and contained particles of lobster all total would not feed an infant. The slice of cake was good, but small. All and all, for $100 we left and wroteit off as lesson learned.
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