The food does not in any way justify waiting an hour or more for a table (they don't take reservations). The noise level is a 10. The servers are so pressed for time that ours didn't come back to ask how our meal was and I wasn't offered more iced tea until she brought my check. Portions ran small (four sea scallaps on my plate) so I left feeling unsatisfied. There are ""entrees"" and there are ""dinners"" and if you order an entree, it may indicate it comes with the golden mashers however it's about 1 ounce so you need to order a side. Got the grilled asparagus salad that had 2 of the tiniest, thinnest strands of asparagus I've ever seen and a skimpy fluff of field greens. I'd never go back. Too many other great eating places to go where I don't have to wait a long time to be seated and don't have to leave hungry.
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