My parents are retired Chinese restaurant owners and I was raised eating home cooked chinese meals. I am originally from the Bay Area (Chinatown) and know what the food should taste like. Unfortrunately, this place should not even be open. My husband and I ordered out: sweet & sour chicken which was chicken with a fried batter and separate sweet & sour sauce in a container. House special lo mein, Fisherman's Platter, wonton soup and beef with the string beans in black bean sauce.
They call this chinese? This is ""tourist food"" is what my parents call it in which means that it was cooked american style.
Just the worst food I have ever tasted. What a waste of money. I will never order from them again. And the food was cold.
It would be nice if a Ho Ho Gourmet was located here. NOW THAT IS AUTHENTIC CHINESE COOKING.
Take it from me who knows what Asian food should taste like.
The people who think that this restaurant is good doesn't know what chinese cooking is all about. So sad....
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