Diverse menu, friendly and knowledgeable waitstaff, and absolutely delicious food! I had the beef tenderloin, and I also tasted someone else's emu dish, and both tasted wonderful and were cooked perfectly. Most of the ingredients are local, and the menu lists where all ingredients come from. All of the produce is organic, and all meat is grass-fed, free range, etc. when applicable. Great experience, I would definitely eat here again!
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