I love (really love) these bagels (and bialys). The bagels are so fresh (being made throughout the day) that often mine is warm from the oven when served. mmmmm. We go at least once a week--sometimes several times a week. Owner Ken is obviously outstanding when it comes to picking the right folks to work here since the staff is warm, friendly, efficient and johnny/janie on the spot! When we have guests in town, we virtually always take them to the Bagelry. What else can I say? My mouth is watering for an everything with scallion -- gotta go!
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