Today my husband and I tried the lunch here. We had previously enjoyed a couple of wonderful breakfasts over 10 years ago when my husband worked in this area. Entering the restaurant felt like we were in a time warp. The restaurant has not changed its 80's decor, and is in real need of a facelift. Spouse had the baked haddock with crab stuffing, which he enjoyed, but unfortunately the requisite side dish of rice pilaf appeared to b,e and tasted like, the packaged kind, and the medley of vegetables was overcooked. We'd give that dish two stars. I had the Sausage Alexandra with bow tie pasta. I thoroughly enjoyed this dish. It was chock full of tasty chunks of chicken tenders and sliced Italian sausage. Its light, deglazed wine sauce was delicious. My pasta dish was so generous that I took more than half of it home. Three stars for the Alexandra.
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