We just came home from our first visit to this place....how disappointing! They have a rule of no substitutions, which I have no problem with, but when I requested the lamb dish and asked the waitress to hold the couscous, she came back and said the chef refuses to serve that dish without couscous. So I ordered a trout dish and asked for it with no risotto, as I do not care for that either. I was told that the chef will only serve the dishes as stated on the menu. I settled for a trigger fish dinner that came soaked in some liquid with heavy pepper. Huge prices, with small selections! Parking is terrible. We had to park at least 1/4 mile away, as the parking lot is very small. The waitress had an attitude and was not accommodating in anyway and super slow. We spent 3 hours in the place, and only 45 minutes of that was eating. $135 before tip was our final bill for 3 plates, one desert ($9 each), 1 glass of wine and 3 beers. A little pricey for a place that is poorly decorated (the art work is a joke), the chef is a snob and the waitress needs to learn how to earn tips.
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