Snow was falling when we came to the Inn for a special birthday dinner. And it was special. A real wood fire burning in the old Victorian style house gave a glow to the room. Miles Davis was playing in the background. Service was attentive and personalized. The owner Charlie came out and visited. We ordered appetizers of fish chowder and delectable little filo packages that mixed pheasant and chestnuts. The entree of wild caught salmon poached in mussel broth and served with mussels and asparagus was done to perfection; and the presentation was lovely - garnished with a rosebud. Couldn't have been better!
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