please don't be the new corporate push disaster...
been plenty of times before, nothing great although decent bar food. but this last time the food quality was unbearable. everything has changed... the queso, salsa, meat, cheeses... all tasted worse than awful. the fajita steak was by far the worst and it was light and white-ish in color! the prices keep going up however the quality straight out the window. my suggestion: keep the quality as high as possible, cut down on the portion size if anything. i'd rather be able to keep it down!
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