I once tried the Mussel Pot’s Manhattan (tomato sauce, clams, sherry, white wine, onions, potatoes, carrots, basil, fresh oregano and cream). It was served in a big stainless steel pot. The flavor was one of a kind; it was the first time I ate that kind of dish and I find it very refreshing. I was also impressed by the genuineness of the personnel. They are very thoughtful to our needs even though it was very packed that day. They still have time to replenish our water which I find very amazing. I referred this restaurant to some of my officemates who likes sea foods and they are delighted to try it too.
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