We went here the other day and ordered their Louisiana (andouille sausage, baby shrimp, crawfish tails, gumbo sauce, scallion). This dish is very mouth-watering and appetizing. It’s nicely-prepared and was served while it was still hot. I also can’t resist trying the Nutella Flan dessert with a traditional flan with a chocolate twist, topped with fresh whipped cream, roasted almonds. It’s very delightful. I love going back here at the Mussel Pot not only because of their excellent food but also because of their ambiance as well. They have very tidy and elegant surroundings with a fanciful ambiance.
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