I bring my mother and a younger sister here for dinner about a week ago. If I’m not mistaken it was my third time that I dine at a sea-food restaurant. They are unique and I like it. It’s a vintage restaurant but classy. The indoor view is really great and relaxing. It was busy though but we still manage to find a table for us. A hostess named Jacky introduced herself to us and took our orders. She is polite and responsive to my questions and she was smiling the whole time. I observed that there was an outdoor garden but it was already full. Moments had passed and our appetizer the crispy fried calamari arrived. It was good especially that the coating is crunchy. After a few minutes the mussels arrived on a big pot with a lid. I like for it was still very hot and you really feel that the mussels are still very fresh. The sauces are rich and tasty. Their recipes are far more desirable than what I have tried at home or in other restaurants.
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