They call it a pasteria but this isn't your standard Italian American fare. In fact, it's not Italian at all but rather scrumptious California cuisine with ingredients sourced locally. Chef makes his own pastas and everything else for that matter. Go with friends because the menu is set up for sharing and you'll want to try everything including desserts which chef also makes himself. Sit at the counter for front row seats of Chef and his team in action. The service, atmosphere and food are none other than superb!
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