My wife took me their on my birthday (11-16-12). I had the ultamate feast and she had thewood grilled pork chop. Service was par for a friday night. About an hour or so after leaving the Red lobster my wife came violently ill ( vomiting and diaharea). I took her straight to the emergency room, as they where tending to my wife I called Red lobster and after fifteen minutes on hold got the General Manager Mirandia. I explained to what was going on she wanted the number on are credit card bill which i provided. She then informs me that you can not get food illness in 2 hours after eating something bad.. at this time she on speaker and thats when the Dr. in the E.R took over...Mrs. General Manger Mirandia hung up on us..now trying to find out if i can get a corprate number for this fast food seafood choke and puke joint.
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