Walking into Ephesus, I feel instantly welcome. It's warm and inviting. The floor plan is well laid out and everything is decorated just enough. Though the treat for my eyes, is nothing like the treat for my nose. It smells AMAZING. We were immediately greeted by a server who asked if we had a reservation. We said we didn't, and he said it was not a problem and asked if we could have a seat and wait a few minutes. No problem! Once seated, we ended up ordering the bruschetta as an appetizer. It was delicious! The best I have ever had. Every bite felt like a grand indulgance. My wife and I ate every morsal aside from the olive pits! Mmm. There were tons of vegetarian appetizers with home-made bread that I was dying to try.. but I opted for an entree that our server suggested. I wish I could remember the name.. it was a spinach and feta stuffed flakey bread. It was definitely good, but I'd love to try something else next time. My wife had the lamb souvlaki.she said the meat was seasoned very well. and i also had best mousakka which is prepared by their mum in the kitchen .my wife also wanted to try several other things as well. So I think on our next visit, we'll branch out further. The overall experience was fantastic.great family business. The staff was all friendly and professional, the bathrooms were clean, the atmosphere was very cozy, and we're ready for another visit. Definitely recommended!
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