My college friend Lief asked me for a food trip last Monday and he was very thrilled about her recently discovered sea food restaurant that he wants me to try it too. I had been stunned when we arrived because it’s also my personal favorite seafood restaurant: The Mussel Pot. I did previously dine here before and I guess it had been the very best in New York. We were both surprised at what we had just learned. It had been indeed our best nights together. Both of us purchased The Chef’s Best (with lobster cheese fondue, hard smoked sausage and roasting wild mushrooms) also it was indeed the very best lobster we have ever had. We loved Assorted Sorbet (smooth sorbets with a range of raspberry, passion fruit, or mango) and also got a wine bottle later on. We loved the graceful atmosphere of the place. Everything just seems right.
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