Two thumbs up to the Mussel Pot, I only eat here once and I was extremely satisfied with their food. I ordered Valenciana Entrée (saffron sauce, fresh clams, shrimp, chorizo, peas, tomato, white wine, olive oil, lemon juice, butter, bay leaf) and I instantaneously shifted to grow to be a sea food lover. One of my friend also had an experience dining here and he was overwhelmed not only by the elegant place but by the exceptionality of their recipes. They chef is simply one of a kind. They are much better than other sea food restaurants in town.
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