I was really impressed at how the Mussel Pot does their thing. They are offering more than sleek and casual dining atmosphere. They had a wide variety of mussel choices from the appetizers to the entrees. I’ve heard they have at least two dozen different types of mussels. I have already tried the Indian (red curry, tomato, coconut milk, ginger, cloves, coriander, chives, lime) and the Ciaopino (classic Italian broth, clams, shrimp, scallops, fennel, basil, garlic parmesan croutons) and both were very lovely. The mussel preparations were very unique. They serve it with rich and tasty sauces instead of just broths. Excellent.
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