Two thumbs up to the Mussel Pot, I only eat here once and I was highly satisfied with their food. I ordered Chef’s Best Entrée (with lobster cheese fondue, hard smoked bacon and roasted wild mushrooms) and I instantly shifted to become a sea food lover. One of my friend also had an experience dining here and he was impressed not only by the elegant place but by the uniqueness of their recipes. They chef is simply one of a kind. They are way better than other sea food restaurants in town.
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