My cousins used to eat here during weekend and so was I. They love to stay here for they find the place very unwinding, refreshing. I love to come here because of their food: the restaurants special mussels. I have already tried the Lobster Dijon Entrée (saffron sauce, Dijon mustard, lobster sauce, smoked hardwood bacon, garlic, tarragon, baby shrimp, baby scallops) and the Veracruzana (tomato, capers, roasted garlic, cilantro, green olives, parsley, red peppers) and it was certainly great. I really love the way they prepare their food; they had this unique taste aside from the fact that they serve fresh sea-foods with thick and rich sauces and dipping instead of just broth. The place I think is just right for us.
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