Last Friday, September 2, we held our son's wedding rehearsal dinner at the Homestead. I can not give more praise to the owner Terry and his staff. The food was excellent. The dinner was for 80 people and everything Terry said he could do he did. The price was reasonable compared to other places. If you are considering a catered event, you need to book the Homestead Restaurant. \r
Thanks for making our wedding weekend so special.
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