My foodie wife and I have been reading positive reviews of the Strip Club for some time now. Unfortunately we missed out on the citysearch reviews before we took the plunge. I would say I couldn't agree more with the less than stellar reviews.
The libations were great. We both had the Jamo Toe (Jamison, Apfelkorn?, and Ginger Beer.) Very tasty and will be making that myself at the next party.
We ordered many of the small plates and a New York Strip steak. The best part of the experience was the shrimp tacos, grilled to perfection they were excellent. Unfortunately it went downhill from there. We ordered Meat on a stick a mini corn dog which was sorry to say terrable. Deep fried but under cooked and gooey corn bread, the Crispy Fried Veggies (flavorless deep fried), and the Beet and Meat (artisan sausage was hard and very salty, not to surprising as this can happen with sausage), the Cold Fish was supposed to be pickled herring but the skin was tough and chewy, and the Nibbler (fairly good but meager).
Finally we split a New York Strip(previous reviews comment on the chewiness and gristle-y consistency and they were dead on. The farmer bob sauce was very tasty with tomatoes and blue cheese but the fries that came with it were caked with salt so inedible.
The biggest complaint was the salt factor and the less than stellar strip steak. The rest was passable.
I will say the service and staff were very excellent and definitely the best part of the evening.
I would not recommend at all.
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