As you enter, you're in the ""bar"" area. I put that in quotes because the whole restaurant is open, and nothing separates the huge bar (smoking area) from the dining room. Even one or two people smoking makes the entire place smell like old cigarettes.
We had decent service, and I was really impressed by both the presentation and the taste and quality of our food. Clearly the chef is well trained. But our whole meal we didn't smell the wonderful food because of the smoke that circulated around the entire place.
This is a nice restaurant aside from that. But we left as soon as we were done just to get some fresh air. We would love to come back because the food is really great, but will not because the place smells so foul.
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