My wife thought the special lobster bisque had a little too much chile arbol, but I did not. I thought the green salad had a little too much wine vinegar, and she thought it a touch over dressed. Nonetheless, we both enjoyed its subtle yet fresh flavors.
The grilled meats were all prepared to perfection, the sauces not too sweet or salty, and the sides were al dente perfection.
Yes, it is not inexpensive, but the preparation, service and ambiance are all first rate.
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