One of our favorite close-to-home restaurants. The mushroom ravioli is one of my husband's favorites. I love the rolled stuffed eggplant and Michael A's scallops. Hopefully I will have saved room for the Tiramasu! The chef is the owner who always comes out and asks about your meal. The wait staff is always pleasant and attentive. So sorry to read the previous bad reviews - we have never had a bad experience there.
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