Thought I'd try it, in view of the 93% favorable rating.\r
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Seems to be made with quality ingredients, although the sausage is the crumbly stuff instead of traditional Italian sausage in a natural wrapper.\r
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I am guessing here, but I think they use a conveyor oven, because the bottom of the pie is somewhat limp.\r
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The pizza is pretty good, but it needs more sauce. The tomato flavor is pretty subdued. The crust is somewhat soft and airy without much of the yeasty flavor I prefer.\r
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It's not an oily, gooey pizza. They keep it somewhat dry, and it's light. Nothing runs off of it. It's inoffensive and neat, as you might expect a chain-store pizza to be. Personally, I like something a little more hefty and lively.\r
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The garlic bread is not particularly good. Seems to be a generic loaf of Italian bread, split and toasted, with salt, butter, dry crumbly cheese, and salt. The bread itself is pretty ordinary, so when they turn it into garlic bread, it doesn't get much better.\r
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The place is super clean, like a hospital. Even the restroom. You have to respect that. The people seem nice.\r
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You won't be disappointed. You won't be blown away.
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