I read the other reviews and either the persons writing them work at tempo or they do not get out much. In any event, it seems to be a popular after work place, very boisterous bar with a good drink selection. Food on the other hand is sorely lacking. First the prices... most fish entrees were north of $25 with the top at thirty. Not worth it at all. The quality and preparation do not merit the prices. One member of my party had the carbonara... probably the worst rendition of this dish ever in history . Pasta that I swear was ramen noodles , cold bacon, soft peas and egg/cream in one gelatinous heap that you could pick up in its entirety with a fork. It was so cold that the pre grated cheese they added did not melt . Still having nightmares about it. One member wanted chicken milanase .. sorry the kitchen ran out of chicken... are you kidding me????? A kitchen runs out of a common entree at 7 PM midweek . The grilled caesars salad appeared to have been grilled much earlier in the day .. not very good for what they call a signature dish. This is a good place for drinks and appetizers but as for dinner ... either the prices come down or the quality goes up. .
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