I remember when my family use to take me to Kabuki when i was younger , it was truly an experience. The chefs would do spectacular shows and the food was great. Now the food has lost its value the shrimp is about the size of dimes and the steak is as hard as rock no matter what temp you order. To top it all off, I hear the boss fires the head chef that has cooked for my family for years. I would have personally recommended this chef, but now hes not there. Rumor has it, the chefs that are left are drug heads. i would not have my little sister eat there any more. No wonder theres no sign saying Drug Free Work Place . Just read between the lines
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